Has anyone used a crockpot? The "low" setting is nominally 198ºF. I presume one would prop the lid open to permit the moisture to escape. Thanks from Hurricane Alley, Myron "Tom F. Bryant" wrote: > > Hi Rob, > The heat range 100-150 degrees F. will work fine, and won't cook or burn > your chiles. And, yes, wash them first, and just be patient. Real > dehydration takes lotsa time. > Tom in Paris, Tx > > I've got suggestions between 90 and 200F, is there any hand rule for this. > Is it depending of the size or kind? > Or is it depending on time you want to dry? ( I don't want to cook or burn > them..) > > And do you clean/wash them before you dry them? ( I was thinking of doing > this) -- '''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' Greetings from Daytona Beach Florida USA | \ / ~, .-'-. /| -- / \ -- ~^~`^~^`^~ / |\ ~^~~^~``~~^~~^^~^~^-=======-~^~^~^~~^~~^~^~ ~^~ ~^~ ^~ /__|_\~^~ ~^~^~^~_~^~^_~-=========- -~^~^~^^~^_~ ~^~ ~^~^ ~ '======' `~^-~~^~-^~^_~^~~ -=====- ~^~^~-~^~^~^~~^~ jgs ~^~ ~^ ~^~ ~^~^ ~^~-~^~~^~-~^~~-~^~^~-~^~~^-~^~^~^-~^~^~^~ ~^~ ~^~ ~^~ ~^ ~^~ ~^~^ ~^~-~^~~^~-~^~~-~^~^~-~^~~^-~^~^~^-~^~^~^~ Myron Menaker A day without sunshine is like... myronm@bellsouth.net .....you know, night! ''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''