Re: [CH] Becoming a CH

tucker (tucker@ticon.net)
Thu, 04 Mar 1999 17:02:42 -0600

   Mmmm. I think this would be a real winner at my house. Any way we
could get a recipe???



>  at last learned how to make a professional
> wine/mushroom gravy for salmon.

> Kristofer  /with a sun-and-wind-burnt brain/