Re: [CH] Question: Anyone Preserved in Brandy???

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Brad asked:
<<Has anyone used Brandy or other alcohol to "pickle" any
hot peppers?  Please post a suggestion on type of alcohol
and pepper to use.>>

I've not tried it in other than vodka with piquins but
Brandy sounds good to me.  Or you could take a tip from
Outerbridges Sherry Peppers Sauce where they combine sherry,
rum, spices and (I think) Bermuda bird peppers.  Check out
their web page and maybe you'll get more ideas.  I love the
stuff.   
http://www.corpnet.bm/retailers/peppers/catalogue.html

Has anyone else used Outerbridges and have good ideas for
it's use?  (I think I asked this once before but didn't get
any replies then so maybe no one else has tried it).
Deb in Houston

• Next message: ken: "[CH] Roy S."
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• Maybe in reply to: Bradley A. Halldin: "[CH] Question: Anyone Preserved in Brandy???"
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