yes, yes tell us how... sounds soooo good.. yum recipes please Chet saundrah@mindspring.com wrote: > > I just made my first batch of ketchup today, of course laced heavily with > peppers. I think it turned out pretty well, my arm is still burning where I > splashed some of the cooled ketchup. I think it's a habanero burn. I've been > making salsa for years, but never attempted the ketchup until now. Another > first for this year, was making muscadine jelly, no peppers though, it was > for my husband. Maybe next year the muscadines will do better and I'll make > a batch of regular and pepper jelly too. I have the dehydrator running, it's > full of habaneros, jalapenos, Thai Dragons, Super Chile, and Red Hot Chile > Peppers. This year is also my first to dry peppers, I always froze or canned > them. Gosh, I've been learning alot from this bunch. I guess my next "first" > will to make hot sauce. Reading about all the hot lucks and hot festivals > that everyone has been attending sounds like alot of fun. Saundra -- *-----------------------------------------------------------------* * Chet Bacon KA1ILH | Okay, who put a * * PO Box 284 | "stop payment" on my * * Southington, CT 06489 | reality check? * * E-Mail: | Homepage: * * chet@chetbacon.com | http://www.chetbacon.com * * cbacon@connix.com(work) | http://www.connix.com/~cbacon (work) * * Viva Bultaco Viva Bultaco Viva Bultaco Viva Bultaco Viva Bultaco* *-----------------------------------------------------------------* * Adopt a Doberman Help end puppy mills! www.dru.org * *-----------------------------------------------------------------*