Re: [CH] Looking for northern chile for rellenos

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>I'm wondering what would be the best variety of chile for roasted green
>chile rellenos, for growing in a relatively cool climate

In my experience, the hotter the chile the better it does in a cool climate.
Thus, in general, most NuMexs have done better than Poblanos, and, of large
pod types, 'Garden Salsa' (from ToughLove), has done the best.  It is too
hot as a base for green chile, but works well for rellenos (just tone down
the sauce), and grows great in cooler weather.

Tom (in southern CH)

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