Re: [CH] Pasillas

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>All the dried Pasillas I have purchased were the blackest green you can
>imagine.  You have to see them in sunlight to notice the green at all.  No
>sign of them ever being brown.  I agree that they are flavorful, but
heatless.

Mine ripen to brown, but I dry them green as well (usually green, as I can
always but the browns).  In fact, they are my favorites for dried green.
And mine pack decent heat, more than NuMex or Poblanos, less then Jalas.

Tom

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