First I want to thank everyone for answering my questions about dehydrating. I dryad some Habs, and some Fresno's yesterday. Some I powdered, and some I left dryad. I also bought some dryad New Mexico (hot), Ancho, and Chppotle's, and powdered about half of each. The American Harvester worked fine. Thanks again Now, for more "Newbie" questions. I have a recipe for making my own Chile Powder, but it calls for using red chili pepper. There are a lot of red chili's, just what are they talking about? I'm a guy who is just learning this cooking stuff. Also besides learning about chilies, I am _way_ new about gardening. This list is great, and I am getting a lot out of it, and having a lot of fun. Is there a list like this, that deals with gardening in general? Besides being new I live in the desert, along the Colorado River, and have to fight high heat, and strong dry wind. Thanks again. Rex Overmyer rexwing@ctaz.com Fort Mohave, AZ "In The Great American Desert!"