This sounds absolutely delicious, Cathy! I am going to try it this week. Thanks for sending this along. Rob * Date: Sat, 18 Sep 1999 16:16:40 EDT From: Tiki456@aol.com Subject: [CH] Greek-style Frittata Rob mentioned his Italian frittata, I thought I'd share my Greek frittata, which has the additions of feta cheese, ripe olives, tomatoes, and the piece de resistance: pickled jalapenos to taste. The pickled jalapenos give it a great flavor. It's nice for a quick meal. Oh, a little hot sauce makes a nice topping as well. Cathy P.