Picked up a packet of 'Mama Sita's Chicken Adobo Sauce Mix' at the weekend. This stuff is seriously nice- not your American Adobo ketchup by any means. Unfortunately the recipe is under copyright in the Philipines. Does anyone out the know how to make this beauteous dish ? (It is a true Philipino dish, so I doubt it) "If you didn't put chile in it, don't pretend to know." That which doesn't kill us, makes us strong ! <Nietzsche> Andrew Healy