I use a mixture of garlic granules, lemon pepper, onion powder and season salt (1:1:1:3). Butter, black pepper and parmesan (stirred into a paste) with soy sauce is also good. C Brent Thompson wrote: > > I like them best stuffed with Moz. string cheese and spices, wrapped > in bacon, and grilled over mesquite coals > > What spices do you use? > > > (drooling into keyboard). > > ditto > > FYI, green rocotos make top-quility pickles, too, IMHO, e.g., using either > an Indian (India) pickle recipe or the typical Mexican one. > > --- Brent