Re: [CH] Rocotos

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I use a mixture of garlic granules, lemon pepper, onion powder and season salt
(1:1:1:3).  Butter, black pepper and parmesan (stirred into a paste) with soy
sauce is also good.
C

Brent Thompson wrote:

> >  I like them best stuffed with Moz. string cheese and spices, wrapped
> in bacon, and grilled over mesquite coals
>
> What spices do you use?
>
> > (drooling into keyboard).
>
> ditto
>
> FYI, green rocotos make top-quility pickles, too, IMHO, e.g., using either
> an Indian (India) pickle recipe or the typical Mexican one.
>
>  ---   Brent

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