RE: [CH] Chili with Flexible Heat

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> >What do you serve with a classic chili?
> 
"Classic chili" means different things to different people.  I've seen
bloodshed over this issue.  :)

I don't put beans in (or on) my chili, but I sometimes serve it with the
following (depending on which type I make and how hot it is):
shredded cheese
saltine or oyster crackers (I don't use them, but guests really like them)
sour cream (especially if it's really fiery)
chopped onion
chopped hot pepper
hot sauce
nice, crusty bread

take care,
-Jacqueline
Healer of Bland Food
Lover of No-Bean Chili ;)

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