Hi everyone: I just returned from a rip-roaring vacation in New Mexico, and I brought back 50 pounds of roasted chiles that are now sleeping in my freezer. Can anyone help me out with some great recipes to use them up? I'm already tired of Chile Rellenos ! ! ! Please send me some new suggestions, including salsas! Thanks a heap. chefmad __________________________________________________ Do You Yahoo!? Bid and sell for free at http://auctions.yahoo.com