Had similar experiences - especially for habs and rocotos. Always better production in second year. One thing though - the large size chiles - e.g. poblanos or anchos don't overwinter so well. Tend to die, or else just never quite recover from the winter. I first started overwintering plants when living at about 4000 feet elevation in eastern Oregon - we had frost sometimes in early July, and the growing season was pretty short. Planting them out in the yard was a losing proposition. Just when the green chiles were almost big enough to eat, we'd get a frost that melted the plants. > I've had great success overwintering chile plants inside. That's very > different from growing them inside. My three year old hab and serannos > produce much larger yields than one year old plants. I live near Boston,