Greetings all :) A visitor to my pepper page wrote me the following recipe request: <<Four or five years ago a recipe for this sauce was published in a pepper magazine. It used 16 habaņero (more if you like it hotter), plums, apricots, plum jelly, vinegar and etc. This was a great sauce for chicken or pork and I liked it on fresh hot bread. I misplaced the recipe and would like to find it again. Have you heard of it and if so do you know how I can get a new copy of it?>> Any ideas? TIA! Valerie -- aka: Breeze ICQ# 3953329 http://www2.crosswinds.net/~breeze62/