[CH] compound butter recipe

Valerie (seabreeze@concentric.net)
Tue, 28 Sep 1999 14:22:12 -0500

Digging thru recipe books looking for something differnet. I found this
compound butter recipe being used as a bookmark :) I think I may have
gotten it from THE LIST back when I first subscribed (before I had a 
printer!) I remember using it on corn on the cob and other veggies. Bet
it would be great to saute mushrooms in, or anything else for that
matter!


1 TBSP finely chopped chilepepper (your choice)
quarter cup chopped fresh cilantro
1 TBSP grated lime peel
2 tsp lime juice
1 tsp onion powder
2 cloves garlic, finely chopped
1 pount unsalted butter, softened

Mix all the ingredients together and allow to sit at room
temp. for an hour for all the flavors to "meld". Wrap in
plastic or wax paper and freeze. 
Try combinations like red chiles, orange zest and orange juice
or fresh basil and green chiles. 
-- 

aka: Breeze
ICQ# 3953329
http://www2.crosswinds.net/~breeze62/