RE: [CH] What went with the chicken

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On Mon, 4 Oct 1999, Pieters, Rob (NL01) wrote:

> Doug,
> What's Bok Choy?

Asian celery.  A close cousin fo Swiss Chard.  Maybe the same, even,
except we tend to simmer the leaves of garden-grown chard like greens and
we use store-bought bok choy stems as a crunchy in stir fry.

Hey?  I posted up about Jim Campbell's chile field on Saturday.  Did it
come through the list?  I didn't see it.  Or is this one of those
listservs where I got to order my own email?



carp

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