Just nailed another one tonight, gutted and skun the little thing washed and froze him along next to a couple of his relatives. a couple more.. and yummy You can follow any rabbit recipe and do just great. Chili.. I'd cook and debone them before making the chili, unless ya like a messy eating experience. Any good chili recipe, like Doug's, would do fine.. Chet djohannes@smtpgw.audit.navy.mil wrote: > > Was it my imagination, or do I remember some discussion on recipes for > cooking squirrels with chile? > Also, were there instructions on how to catch and prep the little > varmints? > > Dug -- *-----------------------------------------------------------------* * Chet Bacon KA1ILH | Okay, who put a * * PO Box 284 | "stop payment" on my * * Southington, CT 06489 | reality check? * * E-Mail: | Homepage: * * chet@chetbacon.com | http://www.chetbacon.com * * cbacon@connix.com(work) | http://www.connix.com/~cbacon (work) * * Viva Bultaco Viva Bultaco Viva Bultaco Viva Bultaco Viva Bultaco* *-----------------------------------------------------------------* * Adopt a Doberman Help end puppy mills! www.dru.org * *-----------------------------------------------------------------*