Re: [CH] Hab fields 99

Robert Farr (rbfarr@erols.com)
Mon, 04 Oct 1999 19:04:13 -0400

Alex - great story!

But let me comment on the Datils.

On my farm, the Datils are far from unremarkable - first green, then
yellow, then yellow-orange.  They are wrinkly and pointed - and have
heat which definitely exceeds my Habs.  Not quite Red Savinas, but
heading on up the S-scale!

This is the second year I've grown Datils - and they're one of my
favorite peppers, both in appearance and taste.  Nice citrusy flavor,
and a loooooooooong mouth feel -

R.