re: [CH] Fruit, habanero salsas

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Check out Jeff Roses' pineapple ginger hab sauce.  Wonderful on chicken,
fish, shrimp, Chinese egg rolls, etc.   Here's his site
http://www.ultranet.com/~jeffro/Hot%20Sauces

I make a lot of fresh salsas with mango and papaya, too. Love habs and
fruit. Just make as you would a tomato salsa subbing the fruit for the
tomato or put in instead of part of the tomato.  Good with avacado diced
along with the fruit, too.  Try it with refried beans, you may be pleasantly
surprised.
Deb in Houston


"Doug Goldenberg" wrote:

Been seeing some recipes for habanero salsas with fruit ... sounds
intriguing, especially, mango, pineapple, papaya.  Fruit seems like it might
be good with that hab aroma.  Don't really like the idea of adding mustard,
though.  Maybe allspice?  Lime juice?  What would you use it for?  Maybe
with chips, but not really refried beans.  Good on chicken?

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