Lynn Edwards has images of green immature Datils on her excellent website at: http://www.crl.com./~ledwards/datil.html I have an image of mature Datils on my website at: http://www.mindspring.com/~wpcody/chile/seeds.htm Phil W.P. Cody Co. > Robert, > > I have to admit to being confused by now on just what is a datil. I > thought one of my plants was, until I saw the ones Jim called datil. My > Jean Andrews doesn't have datil in the index, and DeWitt's The Peper Garden > has no illustration. I looked at Grame's site, and his illustration looks > like what you describe. My plant's fruit and leaves are not quite like > anything in Jim's hab field - the fruit is longer, but still a lantern > shape, starting light green and ripening to vivid red. The growing habit > is low and wide; the foliage is dark and ruffly, like miniature spinach > leaves. Swarthy, I say, this is a plant that would smoke cigars and > drink agave tequilla. > > I have a poor-quality photo of my plant, taken when the fruit was still > pale green. I'll try to get another picture now that some of the fruit is > ripe. > > The pickled ones I made turned out close to some pickled little cocktail > peppers I remember having a few yers ago, even to the point of having > little stems for handles. They look so harmless, small and simple and > pale yellow green. I wonder if I should mix one or two of them into a ripe > olive relish or something... > > Alex Silbajoris 72163.1353@compuserve.com > back to hot canning > >