Re: [CH] Mexican Chocolate

Chet Bacon (chet@chetbacon.com)
Fri, 08 Oct 1999 05:49:06 -0400

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I used a bakers unsweetened chocolate and it came out very close to what
we had at our local El Mexican restaurant (not TexMex).
Chet

> again, close..."authentic mexican table chocolate"...i'm not sure what
> chocolate is used in mole, but i would guess that hot chocolate chocolate
> (which is what you have there) is too sweet...it has a LOT of sugar in
> it...but makes dynamite hot chocolate...



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Next message: Chet Bacon: "Re: [CH] [Fwd: simple mole sauce]"
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