Re: [CH] How to make Chili Powder
Vikki (vikbill@gibralter.net)
Sat, 09 Oct 1999 00:40:16 -0400
Yipes, that would be some hot coffee. Someone could sue me after a cup of
that. That wouldn't be a French roast. That could be a New Mexican
roast. Hmm...could we market this chile spiced coffee?
Doug Irvine wrote:
> Wassa matter Vikki, dontcha want hot coffee? Just think, you would not
> even have to perk it, if you ground it in the Krups!!! :-) Doug in BC
>
> Vikki wrote:
> >
> > I use Krups and it works much better than the Braun I use for coffee.
> >
> > --
> > Vikki M.
> > mailto:vikbill@gibralter.net
--
Vikki M.
mailto:vikbill@gibralter.net