Hello CHs- I'd like to say how much I've enjoyed this list for the last 2 years. Good folks, good fun, good food, good chile info. I mysteriously lost about 80 messages this week in my mail box, so I'm not up on all the news. bummer. I'm celebrating the weather we're having here in west central Texas. Cool nights and warm days. My plants have kicked into overdrive with flowers and new fruit sets. All the Tepins are setting new flowers and fruit getting ready for a second wave. My Red Jamaicans all have set 50 to 100 new fruits in the last two weeks, so I'm hoping for a late frost (Doug, please use your influence to keep the freezer door shut just a little.. bit.. longer). With water rationing on, I've been taking advantage of every little shower and pumping runoff water from the nearby school grounds to my peppers. (They have a lot of concrete surfaces) I use a 60 gpm gas powered centrifugal pump we use at work, and give everything a good drink of rain water whenever it showers enough to run down in front of the house. (I checked first to make sure they did not use any bug or weed killers on the school yard.) My plants sure seem to like it better than tap water. One of my tepin bushes is 6' tall. I just finished cooking 25 gallons of chili for an 8th grade fund raiser. Had to make it low-Chile chili (contradiction in terms?) but will supply home-grown heat on the side. One lady came in to the Cert. Kitchen I use while I was cooking and offered to donate 10 bucks to the cause if I could make a bowl of chili her husband thought was "hot enough". Seems he never found a bowl of red hot enough to make him sweat. (..I was GOING to put those fresh hybrids and Red Jamaicans on the dehy, ......but.....) The supper is tomorrow night, so we'll see. Standard disclaimers and warnings will apply. (He..He..He..HeHe ....rubbing hands together with an evil chuckle....) Calvin