[CH] Cabot
Chet Bacon (chet@chetbacon.com)
Sun, 10 Oct 1999 12:28:49 -0400
To all New Englanders'
Cabot cheese has done it again! There is now a hab cheddar! Nice
little bit of heat, and quite a step for a cheese maker in New England
to make.
Once affilated, but no longer.. sniff :@{
Chet
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