Dan > I am not sure who is claiming that the Chocolate Habs are alot >hotter than the Red Savina but it weren't true for the ones I had. The >Chocolate Habs I had were good and warm but the Red Savinas that Baker >Richardson was king enough to send left them in the dust. I liked the >Chocolate Habs for their flavor and they seemed thicker walled. I tried >growing some Chocolate Habs from the seeds but they all ripened orange. So I >will be looking for some for next year. Orange/ choc habs are not as hot as choc/choc habs, Unfair comparison Byron