according to the local lady who devines the coming winter by counting wooly worms, we have at least two more weeks before anykind of frost...but i'm getting nervous, reading about the frenzied activity among our northern climes... i've got about a dozen aji amarillos that are a real pale green...none have ripened yet...at least i don't think so, and that is my question...how yellow does a yellow aji get?...should i be looking for a color like those disputed chiles in jim's patch?...or should i settle for a yellow-green?...also have a trifetti that produces purple fruit...they don't seem to change color...that is they are born purple, and seem to remain purple no matter how i leave them on the plant...(chile woman was right, it IS a pretty plant, and the peppers are tasty, but am i eating them before they are mature?)... and finally, i am going to try to overwinter a couple plants...can i cut them back when i bring them into the apt?...they are REAL tall and not the least bit bushy, and am hoping i can cut them down to about half their height and still have them live)... t.l. ___________________________________________________________________ Get the Internet just the way you want it. Free software, free e-mail, and free Internet access for a month! Try Juno Web: http://dl.www.juno.com/dynoget/tagj.