[CH] Pig & Pepper
Deb deForest (deforest@selec.net)
Thu, 14 Oct 1999 15:25:44 -0500
Congratulations, Garry Howard! Don't guess you'll give up any secrets of
your team's rib recipe? Perfect score, Wowee!
I know Jeff won't toot his own horn so I'll mention that he won a whole lot
of things there.
He won Best of Show in the Hot Sauce category (Roasted Tomato Pepper Sauce)
and the Hottest Hot Sauce category (The Habanator...I love that name!) along
with about 20 or so awards total for peppers and sauces and other stuff.
Someone stole his bottle of Habanator by the second day of the
festival...backhanded compliment I guess. Congrats to you, too, Jeff!
I didn't realize this was such a big festival on the East Coast till I read
up at the web site for it, over 30,000 visitors there last year. Was it
similar sized this year you guys? (notice how easily I shift from "y'all" to
"you guys", I can speak wicked good East Coast when I have to.) Here's the
URL
http://www.pignpepper.org/PNP/index.html
Deb in Houston
<My only affiliation is that I'm a pig for peppers>
----
Jim McGrath wrote:
Sure, both Garry Howard and I were there cooking with our teams. Garry's
team came in second overall with a perfect score for pork ribs.
Jeff Rose wrote:
>Did any New England chilehead make it to the Pig & Pepper Festival this
past weekend? 'Twas a good time as usual and people came out despite the
rain on Sunday.
>
>Jeffro
>Jeffro's Serious Sauces
>http://www.ultranet.com/~jeffro/Home
>
>