[CH] When heat matters...

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Scott's "Botanical Link of the Day" has a site that may interest
chile-heads subscribers. Note this is Scoville units, not the scale devised
by the folks who own Redwood City Seeds. They apparently have different
pricing on the web than on the flyers they send to customers, too. The
flyer said chocolate hab seeds were $10. Margaret Lauterbach


>Date: Thu, 14 Oct 1999 21:22:48 -0500 (CDT)
>To: botlinx@lists.ou.edu
>From: srussell@ou.edu (Scott D. Russell)
>Subject: Scott's Botanical Link of the Day
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>October 14, 1999
>Chili Pepper Official Heat Scale
>http://www.bio.ilstu.edu/armstrong/syllabi/chilipepper/heatscale.htm
>
>This "Chili Pepper Official Heat Scale" compares the different chili
>peppers (Capsicum) in terms of Scoville units--the accepted measuring
>standard for capsaicin, the chemical which creates most of the
>chemical "heat." A memorable one-page site, it is worth a bookmark if
>you are interested in hot food!  This site is also by Joe Armstrong,
>Illinois State University, Normal. (***) -SR
>
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