Re: [CH] Bobbitization Ho!

=Mark (mstevens@exit109.com)
Fri, 15 Oct 1999 10:58:27 -0400 

At 10:28 AM 10/15/99 -0400, Robert Farr wrote:
>Well, Mark, um, er, the key question here is, um, er - did you try one??
>
>And if so, did you slather it with hot sauce??
>

Yeah, I tried some.  They had the texture and flavor of many organ type
meats, similar to turky giblets.  

No, I did not use any sauce, true BBQ junkies tend to avoid sauces in favor
of the taste of the smoked meats.  Sauce is often viewed as a way of hiding
mistakes.  If sauces are used they are often served separately as are the
various North Carolina vinegar/mustard based sauces.  Of course once the
base flavor of a particular session is noted there's no reason not to break
out the hot stuff!

Some images of "nekkid BBQ" can be seen at:

http://www.exit109.com/~mstevens/butt/



                    =Mark "Runs With Scissors" Stevens

                @ http://www.exit109.com/~mstevens @
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                Where ya' from?
                                             Jersey.
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