I made this chile powder a few days ago and finally used it tonight. My burritos came out terrific because I sprinkled a little of this on the filling before I rolled them up. Of course, you can use any HOT chile you wish. I got the original recipe from my friend Sara in Vidalia, GA. She used cayenne in her blend. I thought it was too mild for my tastes. I used Aji Amarillo. * Exported from MasterCook * Homemade Hot Chile Powder Recipe By : Adapted from Sara, GA Serving Size : 6 Preparation Time :0:00 Categories : Chiles Misc Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tbsp ground cumin 1 tsp Aji chile powder -- or other HOT chile 1 tbsp garlic powder 1 tbsp onion powder 1 tsp ground allspice 1 tsp ground cloves 1 tsp dried oregano -- crumbled Mix all ingredients together in a small bowl. Place in an airtight container. Should be good for about 6 months. Use 1 tbsp per pound of meat in chili or stew. More if you like things hot. - - - - - - - - - - - - - - - - - - RisaG