[CH] Hot Pecans for Tom F. Bryant
The Gerow's (mgerow@baynet.net)
Sat, 16 Oct 1999 23:03:02 -0400
I just recieved a book from the Tabasco people and have adapted some of
their recipes. I ordered the little book from the following address.
Jalapeno Sauce
Recipe Offer
230 Watline Ave.
Mississauga Ontario
L4Z-1P4
Peppered Pecans
3 tablespoons of butter or margarine
3 cloves garlic, minced
1 1/2 teasponns of Pepper Sauce ( what ever type you like)
1/2 teaspoon salt
3 cups pecan halves
Preheat oven to 250 F
In small skellet melt butter. Add garlic, Hot sauce and salt.
Cook 1 minute
Toss pecans with butter mixture, spread in single layer on baking sheet.
Bake 1 hour or until pecans are crisp. Stir occasionally.
I use " Dabomb" sauce and it worked out well. Heat it up to your own
taste. I used quite a bit more than the suggested amount of sauce and
garlic. Enjoy ...
I think you can order the cook book from Tabasco on their web site
www.tabasco.com
This book was free too....
Mickey