I can only guess that one of my posts here sometime back caused me to somehow receive the following email. I had asked if it is true that casein is the chemical that works as a fire extinguisher for capsaicin when dairy products are used (it is according to Mark Miller and several of you). Thought I'd pass this info along in case any of you are planning on ordering some Backdraft from Jim Senior, you might want to stock up :-). Deb in Houston > -----Original Message----- > From: hxrpyxgs [mailto:hxrpyxgs@public.lz.gs.cn] > Sent: Sunday, October 17, 1999 9:06 AM > To: deforest@selec.net > Subject: casein > > > Huaxia Dairy Products Company,Limited,Linxia,Gansu Province,PRC. > Our company is situated in the north by west of China.It is at > the traffic cross of Sichuan,Qinghai and Tibst.We specially > manufacture the sodium caseinate,the casein for industrial > uses,the casein for eatable uses and other dairy products. > The main raw material is the milk of yak that comes from the > unpolluted Qinhaixizang Plateau.Now the company yields over 1500 > ton of casein for eatable uses,1500 ton of casein for industrial > uses,1000 ton of sodium caseinate per year. > P.C:731100 Fel:(0086)0930-6283823 > Fax::(0086)0930-6283823 > Dear Sirs: > We are willing to provide high-graded dairy products for you with > effective service,favour-able price and reliable quality.The > products were sold well to Europe and America. > We cordialy welcome you to hold trade talk anytime. We would be > extremely grateful if you could fax the quality index of products > which you are going to buy. > Manager: Ma Zhian > Internet: http://www.hxrpc.com > E-mail: hxrpyxgs@public.lz.gs.cn