Tom F. Bryant wrote: > > Re: > > Hey a tripe man! > > I just found a new Italian resturant that makes great tripe. And its only a > 1/2 mile from my house. Usually I would have to drive a bit to go to the > only resturant that I knew would have the guts ;-) to serve it. > > luke speer wrote: > > > I have also been known to use tripe when making Menudo.. > > Tripe is wonderful in Menudo. Ain't run across any good menudo without > tripe. > Tom in Paris Tom... <covering mouth, gagging and running for crapper... only one set of knuckles dragging the ground... heaving... MADE IT!!!!!!!!!!!!!>