This (from the FoodSafe mailing list) seems to be something for a seasoned chile-heads to comment on... anyone? Kristofer ------- Forwarded Message Follows ------- Dear Food safers An agent has a client who claims all dishes provided by Meals on Wheels that contain parsley have been hot and spicy to her taste since this summer. The meals on wheels folks claim they are doing nothing different. I keep up with this listserve and don't remember anything appearing about 'contaminated parsley'. Would any of you have any information to help me address this problem? I have suggested to the agent that she advise the client to speak to her physican about this change in taste perception which might not have anything to do with the parsley. Thanks for your help.