[CH] Ughhh! and Jerky

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Hi C-H's,

And especially Calvin, Tom, Carpo, Mark and Doug. I posted a recipe 
for haggis+cayenne way back in Vol. 1 but actually any haggis recipe 
that you like (and that's an oxymoron for most of you) is a good 
repository for Capsicum substances.

A marinade for jerky can be made very simply by liquidizing habs (or 
savinas etc.) in a blender with teriyaki sauce. Leave overnight or 
longer - not in fridge - before drying. According to "Hobby Farmers", 
teriyaki sauce can be made from soy sauce and sherry.

While we're in the tripe, haggis, anchovy and all the other stuff 
that grosses out  Yanks, here's one that almost got me. Gavin"the boy 
wonder" (fastest creature on planet Earth) has taken to asking (with 
an evil grin) for Marmite and strawberry jam sandwiches as a snack 
treat. I thought he was just doing this to jerk my chain, but last 
weekend, after a lot of hesitation, I tried a small piece and was 
amazed to discover that it does not taste like any of the 
ingredients, and is in fact pretty good.

One point to Gav!

---
                      Regards,               Cameron.

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