[CH] Jerky recipe

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Thomas Greaves@PCS PRIMECO
10/21/99 03:55 PM


Linda Reynolds was looking for a jerky recipe to use with her dehydrator.  I
make it quite a bit.  I had researched about a hundred jerky recipes and came up
with this one.  It is mostly like I found it except for the Hab powder and
something else that I don't remember.

For meat I wait until there is bottom round, or sirloin on sale than send the
wife to market.  She bats the baby blues at the butcher and asks for a nice 2"
cut.  They usually come out at about 5 pounds each.  In all cases, I put the
dried jerky in ziplock bags and keep it in the freezer.  That way if it isn't
dry enough it won't go bad.

Tom

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: MARINATED SPICY JERKY
 Categories: Jerky
      Yield: 2 Pounds

      5 lb Beef steak (Round, sirloin about 2" thick)
      6 ts Salt
      4 ts Pepper
      4 ts Chili powder
      4 ts Garlic powder
      4 ts Onion powder
      2 ts Cayenne pepper
      1 tb Jim's Apple Smoked Habanero powder
      2 ts Liquid smoke
      1 c  Water
    3/4 c  Soy sauce
    1/2 c  Worcestershire sauce

  Trim all fat off the meat and cut into 1/4" thick strips. Mix other
  ingredients together in a bowl. Add the meat and cover. Marinade
  overnight. or longer.  Dry in dehydrator for 10 hours.   Cool and bag it.

MMMMM

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