Interesting! My Red Savina habs took 24 hours at 135F in my 6 tray American Harvest. This is twice as long as it takes for orange Habs. Fruits are much thicker. > my big fat red savina habs (cut in half and seeds and membranes removed) > dried in about 5 hours in the Excalibur 2900. About 6 trays, semi-full... Dave Anderson Tough Love Chile Co. http://www.Tough-Love.com Chilehead@Tough-Love.com