I have some seed that might work for you. One batch is from a chile I bought in Mexico (1995). It was fresh, labeled Pasilla, and meets your description. The fruit was about 5" long and very dark brown, almost black. The other batch is from a seed grown from the above (1996). I can't guarantee that they aren't crosses but I don't think the are. Both are somewhat old and I only have a few but you are welcome to one or both. Send me your snail mail address if you are interested. Carl Camper > Did anyone have any luck growing Passillas this year. I don't mean the > Pablano, which is called the Passilla sometimes in > California, but the long, > thin pepper. If so I am looking to trade. Thanks. > > The Chile Cheese Head > Dan McWilliams >