Re: [CH] Kokeretsi

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Mary-Anne,
There are several dishes from different heritages with similar ingredients.
The Mexican flavoring of the Tripas was exceptional.  It's funny that people
will eat hot dogs and gag at tripas or haggis or giblet sausage.  Ever watch
hot dogs being made? (They don't generally allow it, but I had a friend who
worked for a packing plant and let me watch.  Whoooo-eeee:  not for those with
sensitive stomachs.)
Calvin

Shantihhh@aol.com wrote:

>  <<He called it Tripas>>
>
> Calvin,
>
> This meatloaf concoction is a bit like the Kokeretsi that is made with the
> various offal of the lamb in Greece and made into sausage that is stuffed
> into the intestine and cooked over the grape vine coals with the lamb for
> Easter.  It is wonderful or was it the Retsina wine that made it so?
>
> Mary-Anne

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