[CH] Caldo de Manquera and New Dining Experiences,was: Kokeretsi
Rockin' Randy (ledbelly99@yahoo.com)
Sun, 24 Oct 1999 12:18:02 -0700 (PDT)
Calvin,
You are so right. Here's a link to an Equadorian Recipe:
http://www.geocities.com/NapaValley/1155/fcaldman.html
Don't let the recipe discourage you - his Equador food section
is educational and includes many chile pepper recipes:
http://www.geocities.com/NapaValley/1155/food_int.html
For any Bon Vivants on the list there's a section titled
Hangover and Drinking Foods:
http://www.geocities.com/NapaValley/1155/h_food.html
In response to Calvin's Hot Dog comment:
Recently I was reading the ingredients on the box of the Chicken
Pot Pie I was eating. It listed "Mechanically Separated
Chicken" Horrors! In my sheltered existence I had thought
*people* killed and pulled the meat off the chickens!
I called a work associate who runs a big chicken house on the
side for extra money. I enquired about the process of killing
and preparing chickens and he said it was not a pretty sight.
And just like the hot dogs, outsiders are not allowed to watch.
I am always open to new taste experiences. One thing I took
exception to was the Sea Urchin at the Sushi Bar. However, one
evening after some saki and Sappora I conquered the beast. It
was not so bad after all.
Rockin' "Couldn't resist the gross food thread" Randy
--- Calvin Donaghey <gdonaghey@bitstreet.com> wrote:
> Mary-Anne,
> There are several dishes from different heritages with similar
> ingredients.
Then:
> Ever watch
> hot dogs being made? (They don't generally allow it,
=====
Rockin' Randy's Homepage:
http://members.tripod.com/~rocknrandy/index.html
El Grande's Shrine:
http://members.tripod.com/~rocknrandy/chilehead.html
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