On Mon, 25 Oct 1999, Luke Van Santen wrote: > All - > > I recently had someone tell me ornamental chiles are not edible. While I do > not agree, is there any reason to not eat them? > Of the few that I have eaten ( mostly labeled as 'spanish peppers') the red ones, I find have nice heat and flavour. But I have come across yellow varieties with a distinct unpleasant flavour, that I would not consider using in any food, except mayby in dried and powdered form. ( That is my opinion but "de gustibus non dispuntandum est" ) frank, Oslo Norway