[CH] Dehydrate soft
Frank Munley (fmunley@roanoke.infi.net)
Tue, 26 Oct 1999 18:42:25 -0500
Dried prunes aren't hard or brittle; dried apricots and a host of other
dried fruits aren't either. I like my habs (or red savinas) dried
(with a dedydrator) but still soft. I goofed on one batch and
succeeded on another, the goof being realized when the bottled peppers
went moldy about a week later. I just didn't dry them enough. Any
good rule of thumb for the earliest time it's safe to stop drying?
Frank Munley