RE: [CH] That canned chile!
Bloechl, Sharen Rund (sharen.rund.bloechl@lmco.com)
Wed, 27 Oct 1999 12:22:16 -0700
Speaking of canned chili, Chile? For unexpected guests, an easy recipe:
In a medium to large size pan over medium-hi heat, mix
2 TBS olive oil
1 onion chopped
Chopped garlic (to taste)
1 green pepper chopped
Chopped chilis (to taste)
Cook till onions are translucent
Then add:
1 can chili
1 can cut-up tomatoes
1 can pork & beans
1 can kidney beans (drained)
Cook until juice is reduced (not runny) & serve - great w/tri-tip (or any
grilled/broiled meat), salad & crusty bread; tamales & Spanish rice;
grilled/broiled chicken; hamburgers & hot dogs
Sharen Rund Bloechl
Lockheed Martin Enterprise Information Systems
Sunnyvale Data Center
sharen.rund.bloechl@lmco.com <mailto:sharen.rund.bloechl@lmco.com>
Phone: 408-756-5432
[or] Fax: 408-756-0912
srund@svl.ems.lmco.com <mailto:srund@svl.ems.lmco.com> LMnet:
8-326-5432
Pager: 408-539-5146 web:
http://webpager.lmms.lmco.com/perl/mtrocall.cgi
<http://webpager.lmms.lmco.com/perl/mtrocall.cgi>
[or] Operator Assist: 1-800-725-5079, pin 408-539-5146