Re: [CH] That canned chile!

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In a message dated 10/99 6:32:03 PM Eastern Daylight Time, 
johnfentner@home.com writes:

<< canned
 seafood chili was a triple oxymoron >>
A triple LOL LOL LOL.
It's actually pretty good.  I avoided it for about two trips in there.  Then, 
I got it home and left it in the cabinet for about a month.  (Yes, unopened 
you wise guys.)  When pressed for a hurry up hotlick, I pulled it out and 
voila.  Very good base, never have tried it straight, though.
Gareth

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