(no subject)

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Craig Rubin: "Re: [CH]Chef Paul took my $ and never delivered"
• Previous message: Parkhurst, Scott Contractor: "RE: [CH] Greek Chicken"
• Next in thread: Suzanne: "[CH] Halloween ideas:"

First Alex said.......
>      Double, double, toil and trouble
>      fire burn and cauldron bubble.
>      Wrinkled habs from deadly vine
>      fall into the steaming brine.
>      Jalapenos red and green,
>      Fresno's glow and Datil's sting,
>      running from the hand of frost
>      into heat of fire are lost.

and Kristofer noted independently that....
>.....all of which were used
> as poisons and as constituents of "flying ointments" which reportedly
> allowed witches to travel to the Sabbat and commune with the horned
> god [Harner 1973].
>
> Better stay off this topic now,
> Kristofer

So.... when my wife refers to my various chile conncotions as vile witch's
brews I should say "Absolutely!"

Now that we have established that chiles are the perfect food for All
Hallows Eve, does anyone have any ghouylish chile concotions that are
halloween party oriented?

Thanx

Eat Hot.
Think Hot.
Love Hot.

Doug

• Next message: Craig Rubin: "Re: [CH]Chef Paul took my $ and never delivered"
• Previous message: Parkhurst, Scott Contractor: "RE: [CH] Greek Chicken"
• Next in thread: Suzanne: "[CH] Halloween ideas:"