[CH] Seafood Recipe Request

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Hey all.  I'm looking at the bowls of dried and still ripening chiles in my
kitchen from a strong finish to the Oregon pepper season.  I had dinner with
my SO a while ago at Three Doors Down (for those familiar with it...no
affiliation, blah, blah, blah) and they had a Seafood Fra Diavlo which was
absolutely divine.  I'd like to give it a try and really turn up the heat.
Seeing as she's not a seafood fan and ardent CH, I've got carte blanche to
do what I please.  If anyone has some versions of this recipe, could they
post it please?  It didn't taste like just an ordinary spaghetti sauce with
more heat but had something else going on in there that gave it a rich
flavor.  I don't know if it would just be from simmering the shellfish in
the sauce for a bit or not.

Much thanks.

Mike
===================================================
Mike Szwaya, P.E.
Stormwater Design Services
City of Portland - Bureau of Environmental Services
1120 S.W. 5th Ave.
Portland, OR 97204-1972
(503) 823-6993
Fax: (503) 823-7110
e-mail: Mikes@bes.ci.portland.or.us

"Hard work often pays off over time, but laziness always pays off now"

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