<<but the best cooking investment I have made so far, besides peppers anyway, has been the pizza stone we got 2 years ago. It takes a lot more work than Pizza Hut or Round Table but the results are SO MUCH BETTER than anything>> Fellow Ch.Ds, All will recall that I posted this focaccia treatment some time ago. Works like a charm for blistered, crusty flatbread and anything. Remember to use cake flour in your dough. Gareth