Are there any clay pot (e.g., Romertopf) chefs out there who would be interested in exchanging info, tips, recipes on an informal basis? Please let me know privately! FYI, I'm talking about those terra cotta pots which you got as wedding gifts and have never looked at! Thanks, Myron in Florida .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. Myron Menaker Daytona Beach FL USA myronm@bellsouth.net | \ / _\/_ .-'-. //o\ _\/_ -- / \ -- | /o\\ jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~` "Keep the Whole World Singing!" | .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:.