[CH] Chalupa

Nels Peterson (npkp4jp@polar.polarcomm.com)
Tue, 02 Nov 1999 22:36:49 -0600

Found this on the SOAR website, made it for supper tonight, added some heat
with chopped jalapeno relish and sour cream as a garnish for those of us
that like it hotter than the rest of the family.  The next time we make it I
think I will cube the pork instead of leaving it whole.  Made it in the
crockpot.  

                                 CHALUPA
>
>Recipe By     : 
>Serving Size  : 8    Preparation Time :0:00
>Categories    : Mexican                          Crockpot
>
>  Amount  Measure       Ingredient -- Preparation Method
>--------  ------------  --------------------------------
>   1      pound         Pinto beans (soaked)
>   3      pounds        Pork roast
>   7      cups          Water
>     1/2  cup           Onion -- chopped
>   2                    Garlic cloves -- minced
>   1      tablespoon    Salt
>   2      tablespoons   Chili powder
>   1      tablespoon    Cumin
>   1      teaspoon      Oregano
>   4      ounces        Green chili peppers -- chopped (one can)
>
>Put all ingredients in a dutch oven, an electric crockery cooker, or a  
>heavy kettle. Cover and simmer about 5 hours, or until the roast falls  
>apart and the beans are done. Uncover and cook about 1/2 hour, until the  
>desired thickness is achieved.

Nels in ND