[CH] Chalupa
Nels Peterson (npkp4jp@polar.polarcomm.com)
Tue, 02 Nov 1999 22:36:49 -0600
Found this on the SOAR website, made it for supper tonight, added some heat
with chopped jalapeno relish and sour cream as a garnish for those of us
that like it hotter than the rest of the family. The next time we make it I
think I will cube the pork instead of leaving it whole. Made it in the
crockpot.
CHALUPA
>
>Recipe By :
>Serving Size : 8 Preparation Time :0:00
>Categories : Mexican Crockpot
>
> Amount Measure Ingredient -- Preparation Method
>-------- ------------ --------------------------------
> 1 pound Pinto beans (soaked)
> 3 pounds Pork roast
> 7 cups Water
> 1/2 cup Onion -- chopped
> 2 Garlic cloves -- minced
> 1 tablespoon Salt
> 2 tablespoons Chili powder
> 1 tablespoon Cumin
> 1 teaspoon Oregano
> 4 ounces Green chili peppers -- chopped (one can)
>
>Put all ingredients in a dutch oven, an electric crockery cooker, or a
>heavy kettle. Cover and simmer about 5 hours, or until the roast falls
>apart and the beans are done. Uncover and cook about 1/2 hour, until the
>desired thickness is achieved.
Nels in ND