[CH] juicer warnings
Robert A Reed (rob.rd@juno.com)
Thu, 4 Nov 1999 14:26:03 -0800
Here's a warning to anyone planing to put Habs in a juicer:
The other day I went over to a friends house with my juice tiger to make
some hot sauce as he has several habanero plants.. we first juiced a
quater on an onion no -problem then loaded up the juicer with the Habs
and when we turned it on the fumes drove everybody out of the house. So
we had to take it outside to finish
It took about 20 Habs 1/4 of on onion 1 lime 1/4 tsp salt then stirred
the pulp from the Habs back into the juice with a little preservative (
something he uses a a grape grower ) to make a 5 oz bottle of Rob's
Liquid Fire.
If you are planning anything like this the sauce is great just dont
juice the Habs indoors
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